For some of the best bread and pastries in all of New York, it’s worth making a trip to the storefront of HeartStone Artisan Bakery in Cazenovia. The couple behind the bakery are truly committed to the art and science of bread-making, mixing their breads by hand and producing them in small-batches. They also run a farm, from which they source many of the vegetables and herbs that they use in their breads. This is all to say that HeartStone goes above and beyond in their quest to make the highest quality baked goods possible. It might just be the best artisan bakery in Central New York. To learn more, keep reading!

HeartStone Artisan Bakery makes naturally-fermented breads and pastries with primarily locally-sourced organic, whole grain and stone milled flours. They use a slow fermentation process and shape each loaf by hand. Then bake them in a traditional wood fired oven and Italian steam tube deck oven.
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The couple Amy Yahoo and Brian Musician purchased farmland in Central New York in 2003, and in 2010 they started to experiment with bread, first baking sourdough in a small oven. The bread was an instant hit!
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The couple built a masonry wood-fired oven in 2015, which upped their baking abilities even further.
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They now bake up to 1200 loaves of bread a week! HeartStone offers 25 different varieties of bread, which are made with 50-to-75 percent organic and local flours.
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HeartStone also has a convection oven that they use for baking pastries and soft pretzels.
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You can get HeartStone baked goods at markets around the Central New York region, but it’s best if you stop by their retail shop.
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For actually exceptional baked goods, make the trip to HeartStone—it will be more than worth it. There are plenty of other cool things to do in Cazenovia, too—in fact, we put together this helpful little guide to the town. And if you need a place to stay in the area, we recommend the Hampton Inn & Suites.

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HeartStone Artisan Bakery, 11 Lincklaen St, Cazenovia, NY 13035, USA