Did you know corndogs were invented in Oregon? Well, there’s some debate on that – corndog creation is also claimed by Texas, Illinois, and California – but many people believe that the corndog was invented by George and Versa Boyington of Rockaway Beach, Oregon in 1939. The couple served them at their restaurant, Pronto Pup, which still serves ’em up today. However, if you don’t feel like driving out to the coast for a corndog, you can get some of the best corndogs in Oregon right on East Burnside in Portland at Franks-A-Lot. This hot dog stand is wonderful in every way and wait until you see the size of the corndogs. Read on to learn more!
Franks-A-Lot is awesome! This dog stand is in a parking lot in front of a Whole Foods. It's housed in a small A-frame cottage and all the wonderful dogs and ingredients are within easy reach for Frank. Oh yeah - did we mention that the owner/operator is Frank himself?! It's true.
Franks-A-Lot serves a variety of different types of hotdogs including German sausages, Polish hot dogs, and even vegan franks, and they can be dressed in a variety of ways. People often rave about Franks-A-Lot's Chicago dogs in particular.
If you have time, though, you might as well get out of the car and sit at one of the seven picnic tables. Take your time and enjoy your epic meal to the fullest.
Franks-A-Lot is a true Portland gem. There’s something for everyone among Frank’s offerings, but one thing is for sure – you’re going to want a corndog! Bring your appetite!
