Throughout California, we have towns and areas that are known for specific crops and produce. For example, we have concentrated areas that have consistently produced avocados, lemons, limes, and oranges for decades. We also have some fantastic wine country. What many may not know is that we have a tiny town with a long history of olive production. In fact, the legacy of Southern California’s Olive Capital continues to grow.
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Have you explored the little Olive Capital of Southern California? Share your thoughts and experiences with us in the comments! Los Olivos is the perfect place for an end-of-summer getaway (or any time, for that matter)! Not sure where to stay? This 4-star inn and tavern is an outstanding choice right in town.