The Humble Mexican Restaurant In Texas That's Been Owned By The Same Family For Over 50 Years
By Katie Lawrence|Published September 29, 2023
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Katie Lawrence
Author
Katie Lawrence is a Southeast Texas native who graduated 18th in her high school class with a GPA of 4.25. She attended college in the Houston area and began writing for OnlyInYourState in 2015.
Today, Katie writes, edits, and performs several other tasks for OnlyInYourState and has never been more passionate about a job before. Outside of work, you can likely find her curled up on with a hot cup of coffee, practicing yoga, baking, or exploring the beautiful Lone Star State (in particular, the vast and mystical West Texas desert).
If you’re in search of some of the best Mexican food in Texas, look no further than El Chaparral in Helotes (and, more recently, Boerne and San Antonio). Owned and operated by the same family for over 50 years, this local institution is known for its warm and welcoming atmosphere and incredible food (especially the fajitas and bean soup).
When a restaurant has not only been continuously operating for over 50 years but also is still owned by the original family that started it all, you know you're in for a great meal - and that is precisely the case at El Chaparral.
The story of this humble Mexican eatery began in 1972 when husband-and-wife duo Carlos R. and Mary Garcia purchased a small building in Helotes (which, coincidentally, also happened to be a former Mexican restaurant) and officially opened El Chaparral.
El Chaparral is still owned and operated by the Garcias, with the sons of Mary and Carlos keeping the business in the family. There are now two additional locations in Boerne and San Antonio, but visiting the original restaurant at least once is a must.
No matter which location you patronize, expect a warm, inviting atmosphere and a staff that makes each guest feel like part of the family. Warm lighting and elegant (but still vibrant and colorful) decor set the stage for a truly unforgettable dining experience.
Everything on the menu is to die for. I highly recommend starting off with some tableside guacamole, made-to-order with fresh avocados, onions, tomato, cilantro, jalapeños, and freshly-squeezed lime juice.
Fajitas reign supreme here at El Chaparral, and you simply cannot leave without trying them. Choose from beef, chicken, or shrimp, served on a sizzling skillet alongside rice, refried beans, guacamole, and pico de gallo.
Other menu items include soups, salads, tacos, enchilada plates, and more. You'll even see certain menu items named after employees (including the owner). Try them all and see who your taste buds align with the most!
If you have any room left, don't skip dessert. The flan and tres leche cake are my personal favorites, but you really can't go wrong with any of the options.
Visit the El Chaparral website or the El Chaparral Facebook page for more information, including current hours of operation for each location and a full menu.
Have you ever eaten some of the best Mexican food in Texas at El Chaparral? If so, we’d love to hear all about your experience in the comments. After your meal, I suggest hiking the San Antonio Mission Trail. This easy loop takes you through the only UNESCO World Heritage Site in Texas, and it’s an amazing experience. Sign up for AllTrails+ if you’re interested in perks such as offline map access! We also know of a lovely cabin in Helotes with its very own steam room that’s perfect for a weekend getaway.
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