Are you craving a delicious meal in a serene, rural setting? After a decade and a half working in some of America and Europe’s most prestigious kitchens, that’s exactly how Chef Vincent Nattress felt before moving back to his childhood stomping grounds, relocating his career and wife, Tyla, to picturesque Whidbey Island. His brainchild is called Orchard Kitchen, a hidden gem that’s caught attention and won widespread acclaim. In a state crowded with excellent dining, the ingenious creations here are worth the ferry ride. That’s why I think Orchard Kitchen is the best restaurant in Washington that’s off the beaten path.
You'll find Orchard Kitchen on a stunning five-acre farm just outside the quaint town of Langley on the island's southern end.
If the sun is shining, the best place to sit is outside, where you can look out at the idyllic red barns and rows of vegetables growing alongside you. Many of these ingredients you'll also find on your plate!
When the weather turns gloomy, the restaurant's interior is equally inviting. Warm wood touches, cream accents, and candlelight create an ambiance of rustic elegance that is perfect for any special occasion or romantic outing. And while you may be further from the farm, you're closer to the open kitchen where the workflow of talented chefs provides spectacular tableside entertainment.
Are you returning to Orchard Kitchen for a second time? Expect different offerings. Chef Nattress takes pride in never repeating a menu, so savor every flavor of your multi-course meal.
Besides injecting excitement into the kitchen's routine and enriching the diner's experience, the evolving menu is a consequence of Orchard Kitchen's hyper-seasonal philosophy.
Whidbey Island offers different culinary opportunities every day. One morning, the garden may contain enough edible flowers to garnish an appetizer course. The following afternoon, local fish purveyors might contact the kitchen about a successful morning's catch.
Chef Nattress's passion is synthesizing these ever-changing ingredients into spectacular meals that delight his guests and connect them to their environment.
Orchard Kitchen is one of the best restaurants in Washington because it’s off the beaten path. There’s something uniquely honest about Chef Nattress’s approach to food, creating a palpable sense of magic as soon as you arrive. Eating here ignites your curiosity about the possibilities of food and Washington’s beautiful landscape. It leaves you looking for what else is delicious around you. And a meal that does that is a special meal, indeed.
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