If you’re driving along U.S. Route 2, pull off at Anjou Bakery Cafe for some of the best pastries in Cashmere, Washington. This incredible bakery is nestled among Cashmere’s iconic pear orchards. The bucolic landscape inspired owners Kevin and Heather Knight to name their bakery after a local pear variety, the anjou. With some elbow grease and the help of friends and family, the Knights transformed an aging fruit warehouse into a place of worship for butter, flour, and Washington’s best ingredients. Their efforts have paid off. Magazines like Sunset, Bon Appétit, Seattle Magazine, and others have all highlighted this remarkable small business.
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Whether you’re staying overnight at a local bed and breakfast, or traveling through, be sure to stop by Anjou Bakery Cafe. This delightful place is serving the best pastries in Cashmere, Washington, and possibly for miles around!
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