Minnesota is an unassuming state that often takes people by surprise. While folks venture to the Land of 10,000 Lakes to partake in amazing aquatic and terrestrial recreation, that’s often where the conversation ends. But if you only visit Minnesota for the lakes (and parks… and forests), you’d be missing out on some of the most diverse and robust cultures and cuisines in the country. And Minneapolis, Minnesota, is the epicenter of it all – a culinary mecca that merits any epicurean or casual foodie’s attention.

For proof of this, simply visit La Belle Crepe and Come Pho Soup, a duo of eateries in Minneapolis, Minnesota, owned and operated by chef and French expat Alain Lenne. The story of this Minnesota iconoclastic starts in 2008 when life took an unexpected detour for Lenne that presented a unique opportunity.

Interested to learn about other unique American small businesses? Our Small Business Spotlight series highlights the often-overlooked work of small business owners across the country, from Maine to Southern California.

Many thanks to Chef Alain Lenne for sharing the story of La Belle Crepe Catering and Come Pho Soup, his unique duo of restaurants in Minneapolis, Minnesota. Learn more about La Belle Crepe Catering on Facebook and Instagram pages, and check out Come Pho Soup on its Facebook and Instagram pages.

Of course, Chef Lenne’s restaurants are just two of the many wonderful local businesses in Minnesota; please nominate your favorite attractions and businesses for a chance to be featured in an upcoming Only In Minnesota article. And be sure to follow Only In Minnesota on Facebook and Instagram to learn about this region of the Land of 10,000 Lake’s most incredible places, attractions, and events.

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