Locals Can't Get Enough Of The Artisan Creations At This Tiny Family-Run Bakery In Hawaii
By Megan McDonald|Published August 14, 2023
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Megan McDonald
Author
Megan McDonald is a writer, photographer, and owner of humu media, an Alaska-based digital media agency. She spends her free time traveling with her husband and daughter around the US and the world.
A distinctive culinary treasure, Patisserie Nanako is a family-run bakery in Hawaii nestled on the vibrant Big Island. This family-owned bakery has seamlessly melded the flavors of Hawaii with the finesse of Japanese pastry-making, resulting in a truly one-of-a-kind experience.
Amidst Hawaii’s dynamic culinary scene, Patisserie Nanako stands out as a testament to tradition, passion, and innovation. With its delectable assortment of treats, the bakery has become more than just a place to eat – it’s a living story of culinary excellence. Join me as we explore the flavors and allure that define Patisserie Nanako as a must-visit destination for anyone who appreciates exceptional food.
Hawaii, renowned for its paradisiac beaches, vibrant culture, and the Aloha spirit, added another feather to its cap in 2021 with the opening of Patisserie Nanako.
Each member of the Perez-Nava family, including owners Nanako and Jimmy, their daughters Alexandrea and Julie, and their son Ichiro, play an integral role in the bakery's operations. The heart and soul of this establishment lie in its family-centric approach. It's evident in every bite that the offerings aren't mass-produced or mundane; they're crafted with love and precision.
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Born in Kagoshima, Japan, Nanako pursued her passion for pastries at Nakamura Pastry Technical College. Her skills brought her to O‘ahu in 2006, where she played a pivotal role in launching La Palme D’or at Ala Moana Center. By 2008, she had carved a niche as the pastry cook at Halekūlani in Waikīkī.
The year 2017 marked a new chapter for Nanako when she and her family relocated to Hawai‘i Island. Initially, she intended to acquire an existing bakery. However, the unforeseen challenges of the COVID-19 pandemic led her to pause her plans. Reflecting on her journey and aspirations, Nanako soon established her own bakery.
Patisserie Nanako has mastered the delicate art of intertwining traditional Japanese bakery items with a touch of Hawaiian flavor, making every bite a journey of taste and culture.
The family-run establishment offers an array of fresh Japanese-inspired pastries. Their selections range from their famous strawberry shortcake and Japanese cheesecakes to the timeless tiramisu. They also serve Japanese pan and standout specials like Lilikoi and coconut cream cakes.
Every item on their menu promises a taste that's both familiar and unique.
Their innovative twist on classic Japanese bakery items with local ingredients ensures a delicious culinary experience. And get there early! There are frequent lines at the door before they open.
Nothing beats the warmth and comfort of a family-run establishment.
The ambiance at Patisserie Nanako is intimate, making customers feel like a part of their extended ohana. Visit them Tuesday through Saturday, from 9:00 a.m. through 3:00 p.m.
Patisserie Nanako is not just a bakery; it's an experience.
It encapsulates the essence of Hawaii in its offerings, blending tradition with innovation and exuding the warmth of family. So, on your next visit to the Big Island, make sure to indulge in this bakery’s delights and partake in a culinary journey that's truly special.
Have you visited this family-run bakery in Hawaii? What did you think? Let us know in the comments below!
Are you looking for more great bakeries on the islands? Make sure to check out the best bakeries and desserts in Hawaii. And if you’re visiting a new island, make sure to use VRBO to book your stay!
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